Recipe by Patricia Richards <\/strong>
\nPhotography by Sarah Jane Sanders
\n<\/strong>Mixologist – Jeff Worden<\/strong><\/p>\n

4 Blackberries (medium in size)
\n1.5 ounces Fresh Sweet & Sour (**recipe below)
\n0.25 ounces Flavorganics Organic French Vanilla Syrup (Whole Foods Market)
\n0.25 ounces (heavy pour) Mathilde Blackcurrant Liqueur
\n1.5 ounces Gentleman Jack Tennessee Whiskey
\nMethod: In a clean bar mixing glass, thoroughly muddle blackberries to pulverize. Add
\nremaining ingredients to mixing glass. Fill bar mixing tin two-thirds full with ice and
\nshake cocktail well. Double-strain the cocktail using a strainer to cover the bar mixing
\ntin, push through a fine mesh strainer in your opposite hand. Double-strain the cocktail
\nover fresh, cracked ice and garnish with a mint top. Serve.
\n*Note: Double-straining removes blackberry pulp, so don’t double-strain if you prefer
\nthis pulp in your cocktail.<\/p>\n

Want a new spirited recipe each season? Subscribe to CAKE&WHISKEY magazine or purchase the single issue\u00a0here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe by Patricia Richards Photography by Sarah Jane Sanders Mixologist – Jeff Worden 4 Blackberries (medium in size) 1.5 ounces Fresh Sweet & Sour…<\/p>\n","protected":false},"author":5,"featured_media":1469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[355,356,357,358,129,127,359,131],"jetpack_featured_media_url":"http:\/\/www.cakenwhiskey.com\/wp-content\/uploads\/2015\/01\/issue6WhiskeySquare1.jpg","_links":{"self":[{"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/posts\/1176"}],"collection":[{"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/comments?post=1176"}],"version-history":[{"count":4,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/posts\/1176\/revisions"}],"predecessor-version":[{"id":2966,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/posts\/1176\/revisions\/2966"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/media\/1469"}],"wp:attachment":[{"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/media?parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/categories?post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/tags?post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}