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{"id":2699,"date":"2015-05-01T05:00:12","date_gmt":"2015-05-01T10:00:12","guid":{"rendered":"http:\/\/www.cakenwhiskey.com\/?p=2699"},"modified":"2015-04-24T12:39:32","modified_gmt":"2015-04-24T17:39:32","slug":"the-julep-trio","status":"publish","type":"post","link":"http:\/\/www.cakenwhiskey.com\/the-julep-trio\/","title":{"rendered":"THE JULEP TRIO"},"content":{"rendered":"

There\u2019s one day a year when we lose all our inhibitions \u2013 we drink, we gamble, and we wear ridiculously big hats. You\u2019ve guessed it, it\u2019s Derby Day. Whether you\u2019re celebrating at Churchill Downs or at home with friends, nothing says \u201cderby\u201d quite like the mint julep. This year I\u2019m giving this Southern classic a fresh twist and serving up the perfect trifecta \u2013 mint, sage and thyme juleps. Get these recipes below and start placing your bets. Cheers!<\/p>\n

Classic Mint Julep<\/em><\/p>\n

Mint Simple Syrup
\n<\/strong>1 cup sugar
\n1 cup water
\n1 bunch fresh mint, torn into pieces<\/p>\n

Ingredients
\n<\/strong>1 \u00bd oz Kentucky bourbon whiskey
\n1 sprig of fresh mint, for garnish
\n1 oz mint syrup
\nCrushed ice<\/p>\n

Directions<\/strong><\/p>\n

    \n
  1. In a pot over high heat bring water and sugar to a boil and cook for 1 to 2 minutes until sugar dissolves. Muddle mint slightly to release natural oils, stir into the syrup mixture. Set aside to cool for about 10 minutes.<\/li>\n
  2. Fill an 8 oz julep cup with crushed ice. Pour whiskey and stir. Top it with mint simple syrup and sprigs of mint for garnish.<\/li>\n<\/ol>\n

     <\/p>\n

    \"colleen5\"<\/a><\/p>\n

    Sage Julep<\/em><\/p>\n

    \u00a0Sage Simple Syrup
    \n<\/strong>1 cup water
    \n1 cup granulated sugar
    \n10 fresh sage leaves<\/p>\n

    \u00a0<\/strong>Ingredients
    \n<\/strong>2 oz Kentucky bourbon whiskey
    \n1 tablespoon sage infused simple syrup
    \n1 tablespoon lemon juice
    \n1 sprig of fresh sage, for garnish
    \n1 splash club soda<\/p>\n

    Directions<\/strong><\/p>\n

      \n
    1. In a pot over high heat bring water, sugar and sage to a boil. Reduce heat and let simmer for 2 minutes. Turn off heat and allow the mixture to cool completely for 10 minutes, then remove sage.<\/li>\n
    2. Fill an 8 oz julep cup with crushed ice. Pour whiskey over ice, add the sage simple syrup and lemon juice. Top it with a splash of club soda and a sprig of sage for garnish.<\/li>\n<\/ol>\n

       <\/p>\n

      \"colleen<\/p>\n

      Thyme Julep<\/em><\/p>\n

      Thyme Simple Syrup
      \n<\/strong>1 cup water
      \n1 cup granulated sugar
      \n1 bunch fresh thyme<\/p>\n

      Ingredients
      \n<\/strong>2 oz Kentucky bourbon whiskey
      \n1 tablespoon thyme infused simple syrup
      \n1 tablespoon lemon juice
      \n4 sprigs of fresh thyme, for garnish
      \n1 splash club soda<\/p>\n

      Directions<\/strong><\/p>\n

        \n
      1. In a pot over high heat bring water, sugar and thyme to a boil. Reduce heat and let simmer for 2 minutes. Turn off heat and allow the mixture to cool completely for 10 minutes, then remove thyme.<\/li>\n
      2. Fill an 8 oz julep cup with crushed ice. Pour whiskey over ice, add the thyme simple syrup and lemon juice. Top it with a splash of club soda and sprigs of thyme for garnish.<\/li>\n<\/ol>\n

         <\/p>\n

        After beginning her career as an intern at Vogue Magazine, Colleen Kennedy Cohen went on to manage events in-house for renowned brands such as Donna Karan, Yves Saint Laurent, Valentino and Cartier. She has been planning luxury events throughout the U.S. and Europe for major fashion houses since 2006. \u00a0A<\/em>fter the birth of her daughter, Colleen launched Colleen Kennedy Events to bring her luxury brand experience to private clients. Currently, she lives in New York City and<\/em> works as an event planner and certified health coach. With a love for all things beautiful, coupled with an eye for design, Colleen brings a versatile and fresh approach to each project she takes on. Follow her: <\/em>Instagram: CKCohen; <\/em>Pinterest: Colleen Kennedy Events.<\/em><\/p>\n

        Imagery by Charlie Juliet Photography.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

        There\u2019s one day a year when we lose all our inhibitions \u2013 we drink, we gamble, and we wear ridiculously big hats. You\u2019ve guessed…<\/p>\n","protected":false},"author":8,"featured_media":2700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[405],"tags":[],"jetpack_featured_media_url":"http:\/\/www.cakenwhiskey.com\/wp-content\/uploads\/2015\/04\/colleen-3-edit-1.jpg","_links":{"self":[{"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/posts\/2699"}],"collection":[{"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/comments?post=2699"}],"version-history":[{"count":4,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/posts\/2699\/revisions"}],"predecessor-version":[{"id":2705,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/posts\/2699\/revisions\/2705"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/media\/2700"}],"wp:attachment":[{"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/media?parent=2699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/categories?post=2699"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cakenwhiskey.com\/wp-json\/wp\/v2\/tags?post=2699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}