When it comes to entertaining, we could all learn a thing or two from the French. They produce of some of the most beautiful wines in the world, are masters of their famed cuisine, created Champagne (what would a celebration be without Champagne) and they do it all with effortless style and grace. Recently I traveled to Aix-en-Provence in the South of France where I sampled some of the most delicious wines and cheeses I have ever tasted (in one of the most beautiful settings I\u2019d ever seen). This trip inspired me to re-think the traditional cheese and charcuterie plate I use for entertaining friends and take a cue from the French experts. So, pour yourself a glass of Ros\u00e9 and enjoy this Provence inspired cheese plate perfect for entertaining all summer long.<\/p>\n
TOOLS: <\/em><\/strong><\/p>\n Olivewood cheese boards<\/em>: I prefer to use various board sizes to keep my cheese, meats, and bread separate. Here\u2019s a beautiful trio of olivewood boards: http:\/\/www.houzz.com\/photos\/13993494\/Olive-Wood-Cutting-Board-Giant-rustic-cutting-boards<\/a><\/p>\n Small dipping bowls: <\/em>Dipping bowls are great for serving snacks to accompany your cheese boards including: olives, cornichons and nuts. These bowls are the perfect size for all your little nibbles (and they\u2019re pretty too): http:\/\/www.rosannainc.com\/kitchen-tabletop\/bowls\/farmhouse-pantry-small-hobnail-bowls\/<\/a><\/p>\n Jam Jars<\/em>: Serve your jams, chutneys, mustards and honey in simple glass jam jars of various shapes. Use beautiful spreaders to add an elegant or rustic touch to your table. See some of my favorites here: https:\/\/www.etsy.com\/listing\/106897726\/6-15\/oz-mini-glass-jars-for-diy-wedding?ref=market<\/a><\/p>\n Spreaders<\/em><\/p>\n http:\/\/www.anthropologie.com\/anthro\/product\/34695189.jsp?<\/em><\/a><\/p>\n